Bread Pizza

Ingredients :
2 pieces of bread (can be replaced by wheat bread)
1 tablespoon butter
2 tablespoon tomato sauce / chilli sauce
2 pieces of sausage - thinly sliced
2 tablespoons sweet corn
2 tablespoons corned beef
a little grated cheese
little black pepper (if any)
a little cooking oil for greasing pan

Directions :
-Trim the edges of the bread, then apply with butter
-Dabs tomato sauce / chilli sauce. many sauces according to taste
-Dabs pan with a little oil then place the base of aluminum foil and arrange the bread on it is attached
-Stacking corned beef, sweet corn, sausage, and cheese over bread, then sprinkle top with black pepper. Turn on the stove on low heat and toast the bread pizza until cheese melts

Note: topping can be changed according to taste, can also add sliced ​​onion as a flavoring

how to make the base:
To make bread pizza without using the oven takes a layer made ​​of aluminum foil so that the bread doesn't quickly singed. Take a sheet of aluminum foil, fold into three parts, then folded width of approximately 1.5 cm to look like a fan.

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Chicken Porridge

Phew .. alhamdulillah finally i'm found the photos of my old blog. Rather than idle, I think it is better re-posted one by one to repeat memories.

I haven't remember when i cook it. But I know that i make this porridge just once, at that time. After that .. until now has never made again. Maybe next time ..

Ingredients:

250 gr rice, washed
500 gr chicken
2 bay leaves
750 ml water
2 tablespoons vegetable oil for sauteing
½ teaspoon nutmeg
½ teaspoon pepper
soy sauce and salt to taste
8 pieces of red onion, puree
3 pieces of garlic, puree
1 tablespoons coriander finely
4 grains fine walnut
1 stalk celery, thinly sliced
A salted eggs

Directions:

# Boil a chicken that has been cleaned, add a little salt. Set aside the bouillon, then slice thinly.
# Cook the rice with half of bouillon, give a little water. Enter the bay leaves and salt. Wait until slightly thickened and become porridge.
# Heat oil and saute onion, garlic, coriander and walnut until fragrant. Add the remaining bouillon. Cook until boiling.
# After boiling, put nutmeg, pepper, and soy sauce. Mix well.
# Put the porridge in the bowl, flush with the sauce. Sprinkle with slice chicken and celery. Serve warm with salted egg and chips.

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