Chocolate Pancake

Ingredients:
-350 ml fresh milk(I replaced it with chocolate milk) -2 Chicken eggs 
-2 Tbs butter, melted 
-3 Tbs granulated sugar 
-250 gr Wheat flour 
-10 Grams of cocoa powder (optional) 
-2 Tsp baking powder 
- ½ tsp baking soda 

 
Complement: 
-topping of chocolate

How to make:
1. For the dough: Mix flour, sugar, baking powder, baking soda, cocoa powder in a bowl until blended.
2. Pour the egg, mix well
3. Enter the butter, put the milk, stirring until smooth
4. Heat the pan, basting with butter
5. pour 1 tablespoon of dough into the pan. Cook until smooth holes and done. Lift.
6. Pour chocolate topping in the top of the pancakes to beautify. Ready to be served.

Tips:
- If you want plain pancakes, the cocoa powder can be eliminated.
- As a variation, you can add banana slices or Raisins or any other topping.

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Mango Pudding With Fla Sauce

Ingredients :

1 pcs gelatin powder
500 gr of mango flesh (if you want more easily be replaced with syrup/mango flavor)
600 ml water
1/3-1/2 cans condensed milk (white Indomilk)
100 gr sugar (more or less)

Vla Sauce:

250 ml milk
100 gr sugar
1 egg yolk, mix until soft
1/2 tablespoon cornstarch, dissolve with a little water

How to Make Pudding:

1. Blend mango flesh and enough water until smooth.
2. Combine gelatin powder, water, and sugar. Cook over medium heat. Stir until well blended, then enter mango that has been blend and stir again until boiling.
3. After boiling, pour the condensed milk until blended then turn off the stove. Stir again until the steam heat is lost. So that the pudding does not clot.
4. Then pour into molds and chill.

How to Make Vla Sauce:

1. Boil milk and sugar over medium heat, then reduce the heat.
2. Take 2-3 tablespoons milk sugar mixture, mix into the beaten egg yolks and stir until well blended.
3. Re-enter the milk mixture egg yolks into a pan of milk that was boiling on the fire, little by little while stirring until well blended.
4. Thicken with cornstarch solution, then turn off the stove. Stirring constantly until slightly cool.

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Bread Pizza

Ingredients :
2 pieces of bread (can be replaced by wheat bread)
1 tablespoon butter
2 tablespoon tomato sauce / chilli sauce
2 pieces of sausage - thinly sliced
2 tablespoons sweet corn
2 tablespoons corned beef
a little grated cheese
little black pepper (if any)
a little cooking oil for greasing pan

Directions :
-Trim the edges of the bread, then apply with butter
-Dabs tomato sauce / chilli sauce. many sauces according to taste
-Dabs pan with a little oil then place the base of aluminum foil and arrange the bread on it is attached
-Stacking corned beef, sweet corn, sausage, and cheese over bread, then sprinkle top with black pepper. Turn on the stove on low heat and toast the bread pizza until cheese melts

Note: topping can be changed according to taste, can also add sliced ​​onion as a flavoring

how to make the base:
To make bread pizza without using the oven takes a layer made ​​of aluminum foil so that the bread doesn't quickly singed. Take a sheet of aluminum foil, fold into three parts, then folded width of approximately 1.5 cm to look like a fan.

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Cream Soup Recipe

Ingredients:
1 piece of chicken thigh upper thigh down
1 cup of sweet corn
2 garlic, roughly chopped
1/2 onion, finely chopped
50 gr flour

salt, sugar, cube chicken bouillon and pepper powder to taste

700 ml milk
1 stalk celery, chopped fine
2 tablespoons butter for sauteing

Direction:

1. Boil chicken in 600 ml of water until done. Lift and separate from bone. Slice into pieces. Cull 500ml boiled water.

2. Heat margarine. Saute the garlic and onions until tender.
3. Enter the flour.Pour bouillon little by little, stirring until boiling.
4. Add sweet corn, chicken, salt, sugar, and cube chicken bouillon.Stir.
5. Pour the milk, cook until done. Sow chopped celery. Serve while warm.

note : you can add mushrooms, or vegetables according to taste

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Shrimp Tempura

Ingredients:

500 gr shrimp
50 gr flour
2 eggs, beaten off
200 gr tempura batter (usually available in the brand "panko")
1 / 2 tsp salt
1 / 2 tsp pepper powder
2 tsp lemon juice
vegetable oil for frying

Direction:
1. Clean the shrimp, then peel it, leave a tail, split backs and wide shape.
2. Soak shrimp with lime juice, salt, and pepper, let stand for 15 minutes. (this is so that the shrimp does not smell fishy)
3. Coat each shrimp with the cornstarch, dip in beaten eggs, then dressing with tempura batter. Dip again in beaten eggs, then dressing tempura batter. Do it until they run out, store in refrigerator for 15 minutes.
4. Tempura fried shrimp in hot oil until slightly golden

note : if you are allergic to shrimp, the main ingredient can be replaced with squid

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