Sushi Roll

Ingredients : 
- 150 gr japanese white rice (koshihikari)
- 4 sheets nori (Japan seaweed)
- 5 drops rice vinegar
- 3 tbs water
- 2 tbs white sugar
- 1 tsp salt
- 4 pcs sausage
- 2 chicken eggs, omelette, cut into small strips
- 1/2 cucumber, peeled, cut into small strip
- 1/2 carrot, peeled, cut into small strips

How to make :
- Boiled carrots until cooked, make an omelette. fried sausage, chill it
-  Steamed rice until cooked. Mixed sugar, vinegar and salt that has been dissolved in water. Add into steamed rice earlier. Taste the sweet and sour salty, set aside.
-  Take 1 sheet of nori on top of rice arranged approximately as thick as 1/2 cm. Don't cover up the rest of nori. Left the bottom side so that when nori rolled, rice can cling well.
-  Set eggs, sausage, cucumber and carrot on the edge of the rice then start rolling slowly while compacted. If you have a bamboo mat, you can use it so it can be easily rolled. But if you don't just cover with plastic under the nori.
-  Cut each roll into 4 to 6 slices using a wet, sharp knife. 

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Chocolate Pancake

Ingredients:
-350 ml fresh milk(I replaced it with chocolate milk) -2 Chicken eggs 
-2 Tbs butter, melted 
-3 Tbs granulated sugar 
-250 gr Wheat flour 
-10 Grams of cocoa powder (optional) 
-2 Tsp baking powder 
- ½ tsp baking soda 

 
Complement: 
-topping of chocolate

How to make:
1. For the dough: Mix flour, sugar, baking powder, baking soda, cocoa powder in a bowl until blended.
2. Pour the egg, mix well
3. Enter the butter, put the milk, stirring until smooth
4. Heat the pan, basting with butter
5. pour 1 tablespoon of dough into the pan. Cook until smooth holes and done. Lift.
6. Pour chocolate topping in the top of the pancakes to beautify. Ready to be served.

Tips:
- If you want plain pancakes, the cocoa powder can be eliminated.
- As a variation, you can add banana slices or Raisins or any other topping.

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Bread Pizza

Ingredients :
2 pieces of bread (can be replaced by wheat bread)
1 tablespoon butter
2 tablespoon tomato sauce / chilli sauce
2 pieces of sausage - thinly sliced
2 tablespoons sweet corn
2 tablespoons corned beef
a little grated cheese
little black pepper (if any)
a little cooking oil for greasing pan

Directions :
-Trim the edges of the bread, then apply with butter
-Dabs tomato sauce / chilli sauce. many sauces according to taste
-Dabs pan with a little oil then place the base of aluminum foil and arrange the bread on it is attached
-Stacking corned beef, sweet corn, sausage, and cheese over bread, then sprinkle top with black pepper. Turn on the stove on low heat and toast the bread pizza until cheese melts

Note: topping can be changed according to taste, can also add sliced ​​onion as a flavoring

how to make the base:
To make bread pizza without using the oven takes a layer made ​​of aluminum foil so that the bread doesn't quickly singed. Take a sheet of aluminum foil, fold into three parts, then folded width of approximately 1.5 cm to look like a fan.

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Cream Soup Recipe

Ingredients:
1 piece of chicken thigh upper thigh down
1 cup of sweet corn
2 garlic, roughly chopped
1/2 onion, finely chopped
50 gr flour

salt, sugar, cube chicken bouillon and pepper powder to taste

700 ml milk
1 stalk celery, chopped fine
2 tablespoons butter for sauteing

Direction:

1. Boil chicken in 600 ml of water until done. Lift and separate from bone. Slice into pieces. Cull 500ml boiled water.

2. Heat margarine. Saute the garlic and onions until tender.
3. Enter the flour.Pour bouillon little by little, stirring until boiling.
4. Add sweet corn, chicken, salt, sugar, and cube chicken bouillon.Stir.
5. Pour the milk, cook until done. Sow chopped celery. Serve while warm.

note : you can add mushrooms, or vegetables according to taste

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Chicken Porridge

Phew .. alhamdulillah finally i'm found the photos of my old blog. Rather than idle, I think it is better re-posted one by one to repeat memories.

I haven't remember when i cook it. But I know that i make this porridge just once, at that time. After that .. until now has never made again. Maybe next time ..

Ingredients:

250 gr rice, washed
500 gr chicken
2 bay leaves
750 ml water
2 tablespoons vegetable oil for sauteing
½ teaspoon nutmeg
½ teaspoon pepper
soy sauce and salt to taste
8 pieces of red onion, puree
3 pieces of garlic, puree
1 tablespoons coriander finely
4 grains fine walnut
1 stalk celery, thinly sliced
A salted eggs

Directions:

# Boil a chicken that has been cleaned, add a little salt. Set aside the bouillon, then slice thinly.
# Cook the rice with half of bouillon, give a little water. Enter the bay leaves and salt. Wait until slightly thickened and become porridge.
# Heat oil and saute onion, garlic, coriander and walnut until fragrant. Add the remaining bouillon. Cook until boiling.
# After boiling, put nutmeg, pepper, and soy sauce. Mix well.
# Put the porridge in the bowl, flush with the sauce. Sprinkle with slice chicken and celery. Serve warm with salted egg and chips.

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