Jumat, 25 Februari 2011

Shrimp Tempura

Ingredients:

500 gr shrimp
50 gr flour
2 eggs, beaten off
200 gr tempura batter (usually available in the brand "panko")
1 / 2 tsp salt
1 / 2 tsp pepper powder
2 tsp lemon juice
vegetable oil for frying

Direction:
1. Clean the shrimp, then peel it, leave a tail, split backs and wide shape.
2. Soak shrimp with lime juice, salt, and pepper, let stand for 15 minutes. (this is so that the shrimp does not smell fishy)
3. Coat each shrimp with the cornstarch, dip in beaten eggs, then dressing with tempura batter. Dip again in beaten eggs, then dressing tempura batter. Do it until they run out, store in refrigerator for 15 minutes.
4. Tempura fried shrimp in hot oil until slightly golden

note : if you are allergic to shrimp, the main ingredient can be replaced with squid

14 comment:

gaelby mengatakan...

Salam yummmiiii sobat :) Maaf bru sempat berkunjung. Tq buat resepnya.

Meutia Halida Khairani mengatakan...

i'm drooling :-D~

attayaya mengatakan...

weeeeew..... bikin laper di sore hari
ntar kirim ke sekre Bertuah ya

reni mengatakan...

hemmm... jadi pengen nyicipin nih... hehehe

putri ayuningtyas mengatakan...

waduuh,, hmmm nyam nyam nyam

Nova Miladyarti mengatakan...

saya ikhlas kok kalo masakan itu diantar kerumah saya:D
*LOL

ZuXuZ mengatakan...

wahhhh Mauu

NINDAAA mengatakan...

kruuuuuyuuukkkk Im starving..
thanks for advicenya mbaaakkk
pandora sedang on process nyampe 20 posting katanya baru bisa daftar diterima adsense gitu ya hehe

Ra-kun tak sendiRIAN mengatakan...

it looks delicious :P

Rima here... mengatakan...

hohh.. thank you so much for your recipe. aku suka bgt utak-atik d dapur

Agus Setya Fakhruddin mengatakan...

memperkaya aneka resep dapur, salam kenal semua

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